old fashioned pineapple cookies

That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. By hand stir in the fruit mixture all-purpose flour baking soda and salt.


Old Fashioned Pineapple Cookies Grandma S Just A Pinch Recipes

Old-Fashioned Pineapple Bars.

. Roll out dough very thin onto a floured surface. The icing is made with pineapple juice too. Then top with another dough circle.

Cut out circles with a cookie cutter. They are simple drop cookies so there is no rolling or cutting out dough. This family recipe has been with us for so long that were not sure where it came from but it is loved by all.

Mix all ingredients together into a dough. On low speed gradually add flour mixture to butter mixture beating until blended. Oatmeal 23 drained crushed pineapple 1 T.

See The McCormick Recipe. Put small spoon of filling in center of one round then put one round on top. Mix by hand until well blended.

Stir together flour salt baking powder and nuts in a separate bowl. Stir that all together and then add 2 cups of all-purpose flour and mix. With powdered sugar with either lemon or orange juice.

Frosted Pineapple Cookies are buttery cookies are made with canned pineapple and remind me of all of the good things you expect in a fruit cookie. Set oven to 425F. Add hot soda water and mix until incorporated.

Mix in crushed pineapple. Bake at 350F for 25 minutes. Then add in an egg some buttermilk vanilla extract and almond extract beating until everythings well combined light and creamy.

Using the back of the spoon spread the glaze on top of the cookie. Stir in oats coconut and pineapple. Take a fork to seal around the edge.

To make the dough cream together some butter and sugar with an electric mixer until fluffy. Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 12 minutes or until brown.

Absolutely WONDERFUL just out of the oven. In large bowl beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. In a separate bowl add 2 teaspoons of baking powder ¼ teaspoon of baking soda and ¼ teaspoon of salt.

See the full directions on my site. In medium bowl mix flour baking soda and salt. Cream butter until light and fluffy.

Unless you play with the base spirit and create lets say a Mezcal Old Fashioned or Oaxaca Old Fashioned there are not many options to twist the recipeBut one way to tweak your Old Fashioned cocktail is by experimenting with cocktail bitters. In a small bowl whisk together powdered sugar reserved pineapple juice. Frost with 1 cup powdered sugar 1 tablespoon of pineapple juice.

Place one teaspoon of filling onto cut out cookie place another cookie on top of filling and press ends together gently. Bake in hot oven. Mixing the dry ingredients and wet ingredients separately results in a more uniform mixture.

Stir in pineapple sifted dry ingredients and raisins. Start with 2 tablespoons of juice and add a little more until a thick but pourable glaze is reached. Place the bottoms onto a parchment lined cookie sheet and top each with a heaping teaspoon of thecooled pineapple mixture.

Spread in greased 7x11-inch pan. Yields 2 dozen cookies and lasts about 2-3 days. Old-Fashioned Peanut Butter Cookies My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942.

Cook First until thick let cool while making dough. Cream together shortening vanilla sugar and eggs. Bake at 350 degrees for 12 to 15 minutes.

When thoroughly mixed drop by spoonfuls onto cookie sheet. Sift flour salt soda and baking powder together. Sprinkle top of cookies with cinnamon and sugar.

When it comes to a boil thicken with cornstarch. Beat in egg and vanilla. Let cool before using.

Cream shortening sugar and eggs. Then gradually stir into batter use all 4 cups of flour. Crimp the edges and use a fork to add some vent holes.

Heat pineapple sugar and lemon juice in saucepan. Add dry ingredients. Add pineapple and stir until well blended.

The how to make peanut butter cookies from scratch recipe. Gradually add sugar and beat well. Place a spoonful of glaze on top of each cooled cookie.

If Youre Ready For The Easiest Cookie Recipes Youve Ever Tried Read On. Mix together sugar Crisco shortening zucchini pineapple and egg. Beat in vanilla and egg.

Ad Serve These Delicious Cookies With Your Family. A wonderful soft buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. When making an Old Fashioned theres not a lot of space for getting creative.

Stir vanilla into crushed pineapple. Mix together in saucepan above ingredients until thick. Cut out cookies with round cutter.

Old Fashioned Pineapple Drop Cookies. Bake at 350 F for 12 minutes or until bottoms are lightly browned.


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